Recipe of the day. Rhubarb coffee cake

Rhubarb Coffee Cake
1/2 cup margarine
1 1/4 cups sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
2 cups chopped rhubarb
Dash of cinnamon
1 teaspoon cinnamon
1/2 cup sugar
2 tablespoons margarine
1/2 cup chopped nuts
Cream together 1/2 cup margarine and 1 1/4 cups sugar until light; beat in egg. Sift flour, baking soda and salt; alternately add to creamed mixture with buttermilk. Fold in vanilla, rhubarb and dash of cinnamon. Pour into greased 9 by 13 inch pan. Combine 1 teaspoon cinnamon, 1/2 cup sugar, 2 tablespoons margarine and nuts; sprinkle over batter. Bake at 350 degrees for 40 minutes.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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