Recipe of the day. SLOW COOKER CUBE STEAKS WITH GRAVY

SLOW COOKER CUBE STEAKS WITH GRAVY

1 large onion, thinly sliced

1/3 c. all-purpose flour

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. black pepper

6 (about 4 oz. each) beef cube steaks (I usually buy the family pack of cube
steak,

and cut them in half if the slices are really big-I don’t pay attention
to the weight

of the package, there’s always plenty of gravy)

1 Tbsp. canola oil

3 c. water, divided

1 envelope brown gravy mix (I use the reduced sodium brown gravy mix)

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Hot mashed potatoes, cooked rice or cooked noodles

Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
Place the sliced onions in the slow cooker.

Combine flour, garlic powder, onion powder and pepper in a large resealable
plastic bag. Add steaks, a few at a time; shake until completely coated.

Heat the oil in a large skillet over medium heat. Add the steaks, a few at a
time, and cook until lightly browned on each side. Place the browned steaks
on top of the onions in the slow cooker.

* add the gravy and water here**
Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is
tender.

Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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