Recipe of the day. Danish apple coffee cake

Danish Apple Coffee Cake
1 packet active dry yeast
1/4 cup warm water
2 3/4 cups flour
1 teaspoon salt
1/2 cup butter
1/2 cup sour cream
2 eggs
1 cup sugar
2 teaspoons cinnamon
2 tablespoons bread crumbs
Apple Filling (see below)
Soften yeast in warm water. Combine flour with salt; cut in butter until crumbly. Add sour cream, eggs and softened yeast. Mix to form dough. Cover. Chill for 2 hours. Combine sugar and cinnamon. Sprinkle 2 tablespoons on rolling surface. Roll out half of dough to a 12 by 8 inch rectangle. Sprinkle with 2 tablespoons cinnamon sugar. Fold in half. Repeat rolling and folding two more times, adding cinnamon mixture as necessary. Roll out again. Sprinkle 1 tablespoon bread crumbs down center third of rectangle. Place half of filling over crumbs. Sprinkle with 1 tablespoon bread crumbs; dot with butter. Fold one side of dough over filling, then fold opposite side to overlap. Seal edges. Place, seam side up, on greased cookie sheet. Make deep diagonal slashes across top about 3 inches apart and to within 1/2 inch of edge. Repeat with other half of dough. Let rise for 30 minutes. Bake at 350 degrees for 30 to 35 minutes until golden brown.
Apple Filling
1 20 ounce) can apple pie slices
1/2 cup sugar
2 teaspoons cinnamon
1 teaspoon grated lemon rind
1/4 teaspoon nutmeg
Drain apples on paper towels. Combine with remaining ingredients.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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