Recipe of the day. Peach coffee cake

Peach Coffee Cake
2 1/3 cups all-purpose flour
1 1/3 cups sugar
3/4 teaspoon salt
3/4 cup shortening
2 teaspoons baking powder
3/4 cup milk
2 eggs
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 teaspoons ground cinnamon, divided
1 (28 ounce) can sliced peaches, well drained, chopped
1 cup chopped nuts, divided
1/3 cup firmly packed brown sugar
Combine flour, sugar and salt; cut in shortening until crumbly; reserve 1 cup crumbe mixture. To remaining crumb mixture, add baking powder, then milk, eggs and vanilla. Beat on medium speed with an electric mixer for 2 minutes. Spread into 13 by 9 inch baking pan. Bake at 350 degrees for 25 minutes. Beat cream cheese until fluffy; gradually beat in milk; stir in lemon juice, then peaches, 1/2 cup nuts and 1 teaspoon cinnamon. Combine reserved crumb mixture, remaining 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake for 35 minutes longer until set. Cool. Serve warm.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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