Apricot Glazed Pork Roast
1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
1 (3 1/2 to 4 pound) boneless pork loin
Mix broth, preserves, onion and mustard in a bowl. Cut roast to fit, if necessary, and place in 5 to 6 quart slow cooker. Pour glaze over meat. Cover; cook on low for 4 to 6 hours, or on high for 3 hours, or until tender.
If you prefer a thickened sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. When the pork has finished cooking, remove it to a platter and cover to keep warm. Turn cooker to high. Stir cornstarch mixture into simmering sauce. Stir until well mixed. Continue simmering for 10 minutes, or until sauce thickens. Serve over or alongside pork slices.
Makes 10 to 12 servings.