Recipe of the day. Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
1 (3 1/2 to 4 pound) boneless pork loin
Mix broth, preserves, onion and mustard in a bowl. Cut roast to fit, if necessary, and place in 5 to 6 quart slow cooker. Pour glaze over meat. Cover; cook on low for 4 to 6 hours, or on high for 3 hours, or until tender.
If you prefer a thickened sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. When the pork has finished cooking, remove it to a platter and cover to keep warm. Turn cooker to high. Stir cornstarch mixture into simmering sauce. Stir until well mixed. Continue simmering for 10 minutes, or until sauce thickens. Serve over or alongside pork slices.
Makes 10 to 12 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

20 thoughts on “Recipe of the day. Apricot Glazed Pork Roast”

      1. Yes, and no. I love my roommate, but she’s a real slob, and I take care of her pets more than she does. In other words, I’m being taken advantage of a lot of the time. My other friends say so too. I’ve never written about a lot of the things that happen around here because I have a lot of friends on Facebook that knows her, and would say something. She’s always loaded on meds and weed and sleeps for days at a shot. It’s not fair. I’m hoping that the moving to Florida thing happens within the next 6-8 months preferably.


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