Low fat recipe-Angel cake

Angel Cake
1 package white angel food cake mix
1 cup skim milk
1 (1 ounce) package milk chocolate sugar free instant pudding mix
2 cups (16 ounces) lite whipped topping
Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in whipped topping. Frost layers and top of cake. Refrigerate at least 1 hour before serving.
Makes 12 servings.
Per Serving:
Calories: 202.8
Total Fat: 1.52g
Saturated Fat: 1.37g
Sodium: 151.3mg
Protein: 5.43g
Carbohydrates: 41.50g
Cholesterol: 0.37mg
Fiber: 0g

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

4 thoughts on “Low fat recipe-Angel cake”

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