what I made for my dinner tonight. Recipe, spaghetti carbonara

this is the slimming world spaghetti carbonara. I made this tonight for dinner. It tasted delicious.
I would definitely make it again.

ingredients

  • 6 lean rashers of bacon, all visible fat removed (or Quorn bacon-style pieces – see tip)
  • 4 eggs
  • Salt and freshly ground black pepper
  • 4 tbsp fat free natural fromage frais
  • 2 level tbsp grated Parmesan cheese
  • Small handful of fresh chives
  • 400g dried spaghetti

method

  1. Cook the spaghetti according to the packet instructions. Drain well and return to the saucepan.
  2. Meanwhile, heat a large non-stick frying pan over a high heat. Add the bacon and dry-fry for 2-3 minutes, then turn off the heat.
  3. Lightly beat the eggs, season to taste and stir in the fromage frais, 1 tablespoon of Parmesan and most of the chives.
  4. Add the bacon to the drained spaghetti and mix well over a low heat, then remove from the heat and stir in the egg mixture. Toss thoroughly so that the eggs thicken in the residual heat, making a sauce that coats the pasta.
  5. Scatter over the remaining Parmesan and chives and serve hot.

Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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