recipe of the day. Tangy pork chops

Tangy Pork Chops
Seasoned salt to taste
Pepper to taste
4 thickly cut pork loin chops or 6 thinner chops
1 cup grape jelly
1 bottle prepared chili sauce
Rub pork chops with seasoned salt and pepper on both sides. Place chops in 3 quart slow cooker. In a small bowl, combine remaining ingredients. Spoon sauce over chops. If the chops need to be stacked in order to fit in your cooker, make sure to top each one with sauce. Cover; cook on low for 4 to 5 hours, or until meat is tender but not dry.
Makes 4 to 6 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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