recipe of the day. Tangy pork chops

Tangy Pork Chops
Seasoned salt to taste
Pepper to taste
4 thickly cut pork loin chops or 6 thinner chops
1 cup grape jelly
1 bottle prepared chili sauce
Rub pork chops with seasoned salt and pepper on both sides. Place chops in 3 quart slow cooker. In a small bowl, combine remaining ingredients. Spoon sauce over chops. If the chops need to be stacked in order to fit in your cooker, make sure to top each one with sauce. Cover; cook on low for 4 to 5 hours, or until meat is tender but not dry.
Makes 4 to 6 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s