Sunday recipe share. Frozen cranberry pineapple salad

Frozen Cranberry Pineapple Salad

1 can (20 1/2 ounces) crushed pineapple, well drained

1 can (16 ounces) whole berry cranberry sauce

1 cup dairy sour cream

1/4 cup coarsely chopped pecans

Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours, or until firm. Thirty minutes before serving, remove tray from freezer to refrigerator.

Makes 6 to 8 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s