Frozen Cranberry Pineapple Salad
1 can (20 1/2 ounces) crushed pineapple, well drained
1 can (16 ounces) whole berry cranberry sauce
1 cup dairy sour cream
1/4 cup coarsely chopped pecans
Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours, or until firm. Thirty minutes before serving, remove tray from freezer to refrigerator.
Makes 6 to 8 servings.