Sunday recipe share. Frozen cranberry pineapple salad

Frozen Cranberry Pineapple Salad

1 can (20 1/2 ounces) crushed pineapple, well drained

1 can (16 ounces) whole berry cranberry sauce

1 cup dairy sour cream

1/4 cup coarsely chopped pecans

Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours, or until firm. Thirty minutes before serving, remove tray from freezer to refrigerator.

Makes 6 to 8 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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