This is the recipe for the apple crumble I made in my cookery class for the past two weeks.
What you need:
125g Plain Flour
125g Demerara Sugar
175g Porridge Oats
Fruit of your choice – Apples, Rhubarb, Mixed Berries
Preheat oven to 190°C/375°F/Gas 5.
Put the flour into a bowl, add in butter and rub into flour with your fingers.
Add in sugar and oats and mix together.
Prepare fruit. Stew apples/rhubarb if making apple/rhubarb crumble.
Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.
To Stew Apples/Rhubarb
Peel, core and roughly chop apples. Or clean, trim and slice rhubarb stalks into 1″/2½cm pieces.
Place in a saucepan with a sprinkling of sugar and a little water (3 tablespoons approx) over a low heat, stirring occasionally until softened.
If liked, add a pinch of cinnamon/ginger to the apples/rhubarb when soft.