Recipe tater tot bake

Tater Tot Bake
3/4 to 1 pound ground beef
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen tater tot potatoes
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup milk or water
1 cup shredded Cheddar cheese
In a skillet, cook beef and onion until beef is browned and onion is tender; drain. Season with salt and pepper. Transfer to a greased 1 1/2 to 2 quart baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes.
Makes 2 to 3 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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