recipe-All purpose meat sauce

All Purpose Meat Sauce
1 pound ground beef
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (10 3/4 ounces) condensed tomato soup, undiluted
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
Pinch of dried thyme
Pinch of dried terragon
Pinch of ground cinnamon
Hot pepper sauce to taste
Cayenne pepper to taste
In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in remaining ingredients. Simmer, uncovered, for 30 minutes, or until sauce is as thick as desired, stirring occasionally.
This sauce can be served over rice or pasta or can be used as the meat sauce for lasagna, tacos, pizza, chili dogs or sloppy joes.
Makes 4 cups.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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