Recipe of the day Sunday-Grilled ham and egg salad sandwiches

Grilled Ham And Egg Salad Sandwiches
6 hard-cooked eggs, chopped
1 cup diced fully cooked ham
1/2 cup diced celery
1/2 cup mayonnaise
1 tablespoon diced onion
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices whole wheat or white bread
Vegetable oil
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten
Combine eggs, ham, celery, mayonnaise, onion, mustard, salt and pepper; spread on 6 slices of bread. Top with remaining bread; set aside. In a bowl, whisk batter ingredients until well blended. Heat about 1/2 inch of oil in a large deep skillet. Dip sandwiches into the batter. Fry in hot oil for 3 minutes on each side, or until golden brown. Drain on paper towels.
Like French toast, this sandwich needs to be served hot, right from the skillet or griddle, to be at its best
Makes 6 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

2 thoughts on “Recipe of the day Sunday-Grilled ham and egg salad sandwiches”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s