1/3 cup margarine
1 1/4 cups flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup raisins
4 to 6 tablespoons half and half
1 egg, beaten
Margarine, softened
Strawberry preserves
Cut 1/3 cup margarine into mixture of flour, sugar, baking powder and salt. Stir in 1 egg, raisins and just enough half and half until dough leaves side of bowl. Knead on lightly floured board 10 times. Roll dough 1/2 inch thick. Cut with 2 inch cookie cutter. Place on ungreased cookie sheet; brush with 1 egg. Bake at 400 degrees for 10 to 12 minutes, until golden. Split scones; spread with margarine and strawberry preserves.
Makes 15 scones.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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