1 (14 ounce) package caramels
2/3 cup evaporated milk, divided
3/4 cup softened margarine
1 cup nuts (walnuts and/or pecans)
1 box (18 1/2 ounces) German chocolate cake mix
1 package (12 ounces) semi-sweet chocolate pieces Combine caramels and 1/3 cup evaporated milk in top of double boiler. Stir mixture until melted. Combine cake mix, remaining milk and softened margarine. Blend until mixture holds together. Stir in nuts. Press one-half of the cake mixture into a greased 13 by 9 inch pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle chocolate pieces on top. Pour
melted caramel evenly over top. Crumble remaining mix over caramel. Bake at 350 degrees for 15 to 20 minutes. Cool slightly and cut into bars. Serve.