Healthy recipe-german potato salad

German Potato Salad
12 to 14 medium red potatoes (about 4 pounds), cooked and peeled
2 hard-cooked eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1 1/2 teaspoons prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper
Slice potatoes into a large bowl. Add eggs; set aside. In a skillet, cook bacon and onion. drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.
Makes 8 to 10 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

6 thoughts on “Healthy recipe-german potato salad”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s