Recipe-Autumn apple salad

Autumn Apple Salad
1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1 cup chopped celery
1 cup whipped topping
1/2 to 1 cup chopped nuts
Lettuce leaves
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is well blended. Cool. Fold in apples, celery, whipped topping and nuts. Pour into a 9 inch square pan. Chill until firm, several hours or overnight. Cut into squares and serve on individual lettuce-lined plates.
Makes 9 to 12 servings.

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Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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