Recipe honey bran muffins

Honey Bran Muffins
2 cups pineapple juice
2 cups golden raisins
5 eggs
1 cup packed brown sugar
1/2 cup vegetable oil
1/2 cup honey
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups All-Bran cereal
In a small bowl, combine the pineapple juice and raisins; set aside. In a large mixing bowl, beat eggs; add brown sugar, oil and honey; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix just until moistened. Fold in raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours, or overnight. Stir (batter will thicken). Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees for 20 to 25 minutes, or until muffins test done. Cool for 5 minutes before removing from pan.
Makes about 2 dozen.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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