Recipe of the day. Italian parmesan bread

Italian Parmesan Bread
1 package (1/4 ounce) active dry yeast
1 cup warm water (110 to 115 degrees)
3 cups all-purpose flour, divided
1/4 cup butter or margarine, softened
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons dried minced onion
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese, divided
Melted butter or margarine
In a large mixing bowl, dissolve yeast in warm water. Add 2 cups flour, softened butter, egg, sugar, salt and seasonings. Beat on low speed until mixed, about 30 minutes; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup Parmesan cheese; beat until smooth. Cover and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spoon into a greased 1 1/2 quart baking dish; brush with melted butter and sprinkle with remaining Parmesan cheese. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 35 minutes, or until golden brown. Cool on a wire rack for 10 minutes before removing from pan.
Makes 1 loaf.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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