Sweet And Sour Chicken
2 to 3 pounds boneless, skinless chicken thighs, approximately 12 pieces
1 (14 ounce) can pineapple chunks in juice
1 medium-sized yellow onion, chopped
1 1/4 cups bottled sweet-and-sour sauce
Pepper to taste
1/4 cup water, optional
Spray 3 quart slow cooker with nonstick cooking spray. Layer chicken in slow cooker. Pour pineapple chunks and juice over chicken. Spread onion over pineapple. Pour sweet-and-sour sauce over all. Sprinkle with garlic salt and pepper. If you’d like plenty of sauce, add water. Cover; cook on low for 8 to 10 hours, or until chicken is tender, but not dry.
Makes 6 servings.