bonus recipe for thursday. cherry coffee cake

Cherry Coffee Cake
1 packet dry yeast
1/4 cup warm water
1/3 cup sugar
1/3 cup butter
2 teaspoons salt
1/2 cup milk, scalded
2 eggs
4 cups flour
1 (21 ounce) can cherry pie filling
1/4 cup sugar
Soften yeast in water. Combine 1/3 cup sugar, butter, salt and milk; cool to lukewarm. Stir in eggs and softened yeast. Gradually add up to 4 cups flour to form a stiff dough. Knead for 5 to 7 minutes. Cover and place in greased bowl; let rise until doubled. Roll out half of dough. Spread butter down center third; top with half of pie filling. Sprinkle 1/4 cup sugar over cherries. Fold 1 side of dough over filling; fold over other side; seal edges. Place 1 end, seam side down, in center of greased 9 inch pan; wind into pan to make a flat coil. Flatten slightly. Make deep slashes from center to within 1/2 inch of outside edge, 1 inch apart. Sprinkle with sugar. Repeat with remaining dough. Let rise until doubled, about 1 hour. Bake at 350 degrees for 30 to 35 minutes until golden brown. Cool slightly before removing from pans.


Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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