Lemon Pepper Chicken And Veggies
4 carrots, sliced 1/2 inch thick
4 potatoes, cut into 1 inch chunks
2 cloves garlic, peeled and minced, optional
4 whole chicken leg quarterss, skin removed
2 teaspoons lemon pepper seasoning
1/4 to 1/2 teaspoon poultry seasoning, optional
1 (14 1/2 ounce) can chicken broth
Layer vegetables and chicken into 4 quart slow cooker. Sprinkle with lemon pepper and poultry seasoning, if desired. Pour broth over all. Cover; cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
Use 1 (10 3/4 ounce) can cream of mushroom soup instead of chicken broth.
Add 2 cups frozen green beans to the vegetable layer in slow cooker.
Makes 4 servings.