Cranberry Apple Punch
2 quarts water
2 cups sugar
1 can (16 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
2 quarts cranberry juice
1 quart apple juice
2 cups prepared tea, cooled
Orange, lemon and lime slices
In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add orange juice, lemonade, cranberry juice, apple juice and tea. Garnish with orange, lemon and lime slices. Chill with an ice ring.
Be sure ingredients are chilled before mixing in your punch bowl.
Makes 36 servings.