Recipe of the day for Monday

Tater Dipped Veggies
1 cup instant potato flakes
1/3 cup grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter or margarine, melted and cooled
2 eggs
4 to 5 cups fresh bite-size vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or carrots)
Ranch salad dressing or dip, optional
In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter. In another bowl, beat eggs. Dip the vegetables, one at a time, into eggs, then into potato mixture; coat well. Place on an ungreased baking sheet. Bake at 400 degrees for 20 to 25 minutes. Serve with dressing or dip, if desired.
Makes 6 to 8 servings.

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Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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