Recipe for Tuesday July 4th

Easy chicken
4 boneless, skinless chicken breast halves, fresh or frozen
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
Place chicken into 3 to 4 quart slow cooker. Mix soups well in a mixing bowl and pour over chicken. Cover; cook on low for 4 to 8 hours, or until chicken is tender but not dry. Stir in sour cream 30 minutes before serving.
Makes 4 servings.

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Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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