Recipe of the day. june 30th

Indian Fry Bread
4 cups all-purpose flour
1 cup water
2 1/4 teaspoons baking powder
Pinch of salt
Mix together flour, water, baking powder and salt until well-blended; knead for 1 minute. Cover and let rise for 15 to 20 minutes. Pat bread out to 1/2 inch thickness. Cut into wedges. Make a 1 inch slice in middle of each wedge. Heat 1 1/2 inches of oil in large skillet. Fry wedges until golden brown.


Author: manyofus1980

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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