Recipe of the day for Friday

Simply Delicious Chicken Breasts
4 bone-in chicken breast halves or chicken legs and thighs
1 (10 3/4 ounce) can golden mushroom soup
1 envelope dry onion soup mix
Place chicken into 3 quart slow cooker. Pour soup over chicken. Sprinkle with dry soup mix. Cover; cook on low for 4 to 6 hours, or until chicken is tender but not dry.
Makes 4 servings.

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Author: Carol anne

I am in my mid 40's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

11 thoughts on “Recipe of the day for Friday”

  1. Sound delicious. I’m going to try something similar tonight with chicken thighs, bell peppers, tomatoes, onions, and mushrooms in the crock pot. Maybe Mexican themed with lots of cumin and chili. Throw in some sour cream and eat as a dip.

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